Entering Oaxaca State! Iguana Soup Anyone?

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We could almost feel the temperature rise as we crossed the border into Oaxaca State. Fortunately there was no one around to witness the cyclist tan revealed by my tank top.

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Tucking into the sopa de iguana (iguana soup). Can you guess what it tastes like? Yes, that’s right… chicken, but with a more scaly skin!

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After six hours of cycling, I gobbled up this iguana leg with fresh handmade corn tortillas faster than you can say ‘lizard eater’. I would love to say it was cooked to perfection, but I have absolutely nothing to compare it to!

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Jenny gnaws away at her fleshy iguana rations. Worryingly, in this photo I fear that she looks a bit lizardy! Just check out those little T-Rex arms!

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We met this charming little boy and named him ‘el caballero’ (the cowboy). He had a bunch toy caballos (horses) all tied up to a fence. He provided some light entertainment whilst we ate our soup by introducing us to his parakeets, chickens and baby brother.

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El cabarello shows off his periquitos while mamasita cooks fresh handmade corn tortillas in the background.

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Jenny cradles the baby paraquito. He hadn’t really figured out the whole walking thing yet.

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After finishing our iguana soup, we ended up babysitting the baby parakeet so the caballero could go back to chasing chickens.

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